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Handmade using our richly flavored 70% two-ingredient, single origin, organic chocolate.
We use either freshly made organic almond cream or organic full-fat coconut milk instead of dairy milk in our truffles.
NO corn syrup or simple sugar. Instead, we use a very small amount of organic yakon syrup -- a very low glycemic sweetener made from a root vegetable.
We finish most of our truffles by hand dipping them in our tempered 70% two-ingredient, single origin, organic chocolate.
Made to order weekly.